Note to Andeluna: avoid the Cab Franc. If this is any example of what to expect on a regular basis, we'd prefer not to dive too deeply into what amounts to a green, vinegary wine that smells and tastes of canned beans and bell pepper. Sharp on the finish as well.
Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.