A tart, juicy and immensely refreshing selection, this offers subtle scents of orange, lemon and sea spray. The palate offers more intensity than the nose, with sour, somewhat scathingly acidic tones of sour citrus and wild yeast, ending bitter, dry and salty. The carbonation is high and the mouthfeel light and prickly. Being canned, this is a perfect choice for beach days or other warm-weather outings, and would pair well with barbecued chicken or cedar-plank salmon.
12 oz/6 pack
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Managing Editor, Print, and Tasting Director
Reviews wines from South Africa and Languedoc-Roussillon.
Buzzeo joined Wine Enthusiast Magazine
in 2006 as a tasting coordinator, and eventually became Tasting Director and Senior Editor, responsible for overseeing all aspects of the tasting and review program. Most recently, Buzzeo assumed the role of Managing Editor. Since coming to Wine Enthusiast
, she has made it one of her personal missions to promote the acceptance of cross-drinking, encouraging everyone to embrace finely crafted libations across all beverage categories. Buzzeo is also an avid homebrewer and a member of the AHA (American Homebrewers Association).