Deceptively shy about its use of oak, this white exudes rich aromas of baked pear and vanilla yet delivers a refreshing amount of acidity on the palate, remaining crisp yet softly layered around a medium build. The finish lingers on a ginger snap accent.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.