Made entirely with Pinot Nero, this opens with aromas of red cherry, underbrush and pomegranate. The palate is both concentrated and elegant, delivering raspberry, strawberry jam and notes of chopped mint. Velvety tannins provide support and finesse. Enjoy through 2021.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.