This might be the only commercial Trousseau from Argentina, and it's rusty in color, with translucence. Savory challenging aromas of orange peel and burnt orange include notes of dried cherry and fallen leaves. A tightly knit palate is home to flavors of dried cherry and plum as well as tomato sauce. A hint of maple vies with dried red-fruit flavors on a light finish that shows some elegance.
Montcalm Wine Importers
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.