Oaky aromas of maple, blackberry and chimney grit set up a raw tannic palate. This tastes toasty and oaky, but with enough black-fruit flavor to support all that wood. Mild herb and spice flavors mix with tea and berry notes on the finish of this off-vintage Tempranillo. Drink through 2022.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.