Inviting aromas of dark cherry, spicy bramble fruit and warm vanilla show brightly on the nose. The palate brings ripe flavors of blackcurrant and dark cherry, with mildly grippy tannins providing a solid structure. A lightly peppered note mildly lingers on the finish.
Formerly working in the Finger Lakes wine region of upstate New York, Peartree's passion for terroir-expressive products, which spans from wine to cider and tea, is only rivaled by his love of canoeing and hiking. He prefers to focus on wines from Virginia, Michigan, Texas and other smaller U.S. regions, as well as domestic and international cider.