Hailing from the hot plains of Extremadura, this is tawny in color, with odd aromas of honey, carrot juice and peach pit. The mouthfeel is flat, wide and heavy, while slightly bitter stone-fruit flavors finish chunky. Overall this is unfamiliar both in aromas and flavors.
The Artisan Collection
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.