Full aromas of toasty oak, blackberry and vanilla feed into a saturated hard-pointed tartaric palate. Flavors of Christmas spice, oak and baked black fruits display hints of nutmeg and cola on a blocky hard finish. Drink through 2020.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.