This falls sbetween a rosé and an orange wine in its appearance, a pale salmon/copper shade that results from 36 hours of skin contact before pressing. Scents of hibiscus tea and rosewater put a delicate top note ahead of rich, ripe, round and spicy citrus fruit. A strong impression of cinnamon marks the finish.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.