This wine's crusty, minerally aromas of black fruit are lightly toasted and earthy. On the palate, it feels tannic and high in acidity, with roasted, earthy flavors of plum and raspberry. Concentrated and grabby on the finish, it has a touch of lemony oak and astringency.
Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.