Heat and earthy, leathery aromas are the initial blast here. This is a zesty, raw Pinot with punchy, tart raspberry and red plum flavors. Throughout this runs bright and juicy, with tangy acidity creating a citrus-like finish.
Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.