Dark and charred, with aromas of shoe polish, asphalt, coconut and blackberry. It's masculine in style, with firm tannins that bite down in support of concentrated black fruit, chocolate and spice flavors. Coffee, bitterness and heat work the finish on this tannic, full-bodied Cabernet.
Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.