Dark and charred, with black cherry, black licorice and a burnt-oak element on the nose. The palate is thick and firm, with dark berry, herbal notes and some additional burnt char. Finishes with herbal flavors, olive notes and carob. An obvious Chilean Merlot; comes straight from central casting.
Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.