Briar spice, olive and asphalt aromas create a firm bouquet of black plum and blackberry at the core. This feels lively and serious, with black olive, herb, licorice, chocolate and dark-berry flavors. Herbal notes, blackened toast and mocha flavors on the finish are typical for Chile. Drink through 2019.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.