Red-fruit aromas mixed with sulfur make for a less than attractive starting point, while the palate is fresh but on the sour side, with snappy cherry, pepper and other drawn flavors. Finishes dry and peppery, and never does the fruit show much.
Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.