Zesty lemon, minerals and sea salt on the nose lead into fresh, balanced citrus fruit and spice on the palate. Bracing, but offering attractive fruit body, the wine has poise and food-driven panache. An excellent example of what the variety can do. Pair with grilled seafood and poultry.
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Reviews wines from Greece and Cyprus.
Executive Editor Susan Kostrzewa joined Wine Enthusiast in 2006, when she moved from Sonoma, California, to Manhattan. Kostrzewa has written and edited wine, food and travel stories for the past 14 years, and oversees all editorial direction of Wine Enthusiast Magazine and WineMag.com, in addition to the tasting programs. Kostrzewa co-edited the Wine Enthusiast Wine & Food Pairings book and has co-authored numerous books on wine and travel in her career. Email: email@example.com