This high-toned, lovely wine is a best-of blend from several vineyards—primarily Ritchie and Banfield. Sugar pie apple and fig flavors form a robustly concentrated fruitiness that's ribbed with vibrant minerality. A clarified butter-like creaminess comes through on the finish.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.