This blend of Sangiovese, Merlot and Sagrantino opens with a floral and fruit fragrance of violet, dark berries and spice, with a hint of pressed powder. The palate offers a bright, cherry Jolly Rancher flavor, accented by notes of spice and orange peel. Very elegant and ready to drink now.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.