Charred, tarry, smoky aromas are gritty and outpace this boutique wine's fruit character. Hard and tannic, with citric acidity, this is steered by flavors of charred oak, licorice, chocolate and barrel resin. Toasty, spicy raspberry and blackcurrant flavors finish it up. Drink through 2026.
Grapes of Spain
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.