Baked plum and blackberry aromas are accented by notes of dry herbs and desert rocks. Typically lush and plush, this Monastrell is also a bit soft. Flavors of blackberry, mixed spices, herbs and chocolate are savory and leathery on the finish, where a spot of mint leaf comes into play. Drink through 2022.
Folio Fine Wine Partners
User Avg Rating
Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.