Aromas of charred earth, overripe plum, game and a confectionary note lead the nose of this blend of 90% Sangiovese and 10% Canaiolo-Mammolo. The simple, rather rustic palate offers dried black cherry, leather and a hint of clove alongside dusty tannins.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.