This copper-colored wine, the result of extended contact between the just-pressed juice and the grape skins, opens with pretty aromas of wildflower, stone fruit and an herbal note. The savory palate delivers juicy apple, peach, pink grapefruit and a mineral accent alongside zesty acidity.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.