This is the first vintage for Aubichon, a project launched by Tom Mortimer and Jim Sanders. Cherry tobacco scents mix with forest floor and fungus, unusually floral as well. The flavors have a perfumey quality, light and soft and very pretty.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.