A fine example of old-school Barolo, with Nebbiolo character in spades. Dried cherries, leather and spice combine in this meaty, chewy, tannic mouthful. Thankfully, the tannins are ripe and forgiving, not hard and astringent. Finishes long, with lovely hints of roasted meat.
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Czerwinski has been a wine journalist, editor and taster for over a decade and is a regular wine panelist, speaker and educator for events and organizations worldwide.