Celebrator is an iconic doppelbock, regularly earning awards and accolades from competitions and journalists. It pours a dark mahogany color with flecks of rich amber when held up to the light. The bouquet immediately entices with seductive notes of toffee, caramel, toasted cinnamon-raisin bread, dried plum and fig, all laced with threads of molasses and sweet smoke. The mouth is lush and velvety, and many of the aromatic elements become part of the flavor profile without finishing cloyingly sweet. Notes of coffee and cocoa linger through the close, and the alcohol is completely in balance with all of the other elements.
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Managing Editor, Print, and Tasting Director
Reviews wines from South Africa and Languedoc-Roussillon.
Buzzeo joined Wine Enthusiast Magazine
in 2006 as a tasting coordinator, and eventually became Tasting Director and Senior Editor, responsible for overseeing all aspects of the tasting and review program. Most recently, Buzzeo assumed the role of Managing Editor. Since coming to Wine Enthusiast
, she has made it one of her personal missions to promote the acceptance of cross-drinking, encouraging everyone to embrace finely crafted libations across all beverage categories. Buzzeo is also an avid homebrewer and a member of the AHA (American Homebrewers Association).