Made in the Western Rockies of Canada, Aylesbury is clean and crisp, with lightly sweet, citrusy characteristics. It was created by bartenders to blend well in cocktails—mission accomplished. This would be nice simply chilled and mixed with dry vermouth, too.
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Kara Newman reviews spirits and writes about spirits and cocktail trends for Wine Enthusiast. She's the author of Cocktails for a Crowd (Chronicle Books, 2013) as well as a forthcoming book, also from Chronicle, about equal-parts cocktails.