The reserve wine of Tinto da Anfora, this is as traditional Portuguese as you can get, from the huge flavors of ripe fruit, with concentration and wild, untamed spice and herb flavors. Age for 3–4 years to get the best of these powerful tastes.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.