An attractive floral wine—like a warm climate Riesling—freshened by pear juice and citrus and ripened with apricots and lychees. There is just a hint of filtration in a cardboard taste, which is a shame.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.