Bitter cherry, ripe berry fruits and some firm tannins are nicely blended in this forward, fruity wine. It has fresh acidity alongside black-currant fruit, ending on a spicy accent.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.