Made with Merlot and Nero d'Avola, this opens with aromas of redcurrant, bell pepper, vanilla, coffee and blackberry. On the palate, notes of espresso and ground pepper add some depth to the black cherry core while firm tannins provide support.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.