Ripe blackberry aromas carry notes of prune and raisin. For a ripe, dark wine, this is juicy and well balanced. Oaky, toasty flavors lean toward dark fruits and blackberry, and the finish keeps the dark-fruit theme going while folding in bitter coffee notes.
Vintage Wines Inc
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.