Although this is heavily oaked, with minty, dark aromas of shoe polish, char and black licorice, it's solid and generous as a whole. Grabby and tannic in feel, but not to an extreme level, this tastes of herbs, charred oak and black fruits. A mild green note works its way onto a woody finish.
Vintage Wines Inc
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.