Coming from foot-stomped fruit in open granite lagars, this LBV feels traditional and intensely rich. Although it is ready to drink, its firm tannins, combined with the damson jelly flavor and still-integrating spirit, will enable it to age for several years.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.