A dry wine, this offers intense acidity, bitter chocolate flavors and dried raisins. Full of complex aromas and flavors, it's full in the mouth, finishing dry with an intense aftertaste.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.