Tight, bright and spicy, with light peach flavors under fresh herb. There's a slight and interesting taste of fennel that lingers in the back of the palate. Though under 12% alcohol, this does not come across as sweet, but rather as a racy, food-friendly and distinctive effort.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.