The wine is perfumed with a crisp edge of acidity that is brightly attractive. There is a good mix of green fruits, citrus and riper apricot flavors. It's a refreshing, tangy wine that is ready to drink.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.