Made from organically grown grapes, this impressive sparkler is made with no sugar or liqueur added. It has an expressive fragrance of white flowers and stone fruit, while the palate offers apple, citrus and roasted almond notes along with hints of spice. It's a perfect apéritif but will also pair beauitfully with shellfish.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.