A fresh, but full-bodied wine, which has aromas of citrus and sawn wood. It is ripe, smooth, with vanilla layers sandwiched between green fruits and white currants. This makes an attractive food wine for fish and white meat dishes.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.