This amber colored, orange-style wine has aromas of canned peaches and apricots on the nose, while fresh stone fruits seem to dominate the full bodied palate. The finish is creamy and lingers on.
Blue Danube Wine Co
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Jenssen is a spirits, wine, food and travel writer, and a professional speaker. He is a co-author of several wine, food and beverage books, including The Fire Island Cookbook
(Atria/Emily Bestler Books, April 2012). Email: email@example.com