Clear to the point of having almost no color, this older white is high in acidity, offering a bite of crisp green apple and minimal to no oak presence. Tart, with wispy structure and body, it's a light quaff that will take a back seat to food.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.