While no variety is listed on the front label, this is a Cabernet Franc dominant blend. Soft oak tones of sawdust, cherry cola and rooibos are integrated nicely into the red cherry and racy currant fruit characters of this wine. While the concentration is mild, what's there is warm, inviting and and quite drawing.
Formerly working in the Finger Lakes wine region of upstate New York, Peartree's passion for terroir-expressive products, which spans from wine to cider and tea, is only rivaled by his love of canoeing and hiking. He prefers to focus on wines from Virginia, Michigan, Texas and other smaller U.S. regions, as well as domestic and international cider.