Intense aromas of Spanish broom, lychee, beeswax, pear and a hint of petrol lead the nose. The multifaceted palate delivers citrus, green apple, stone fruit, mineral and dried herb alongside firm acidity. This compelling wine continuously evolves in the glass.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.