This stunning, full-bodied wine is in the running as one of the best white wines in Italy. It's perfumed with acacia flower, Spanish broom, beeswax, flint and tree fruit. The delicious palate delivers green apple, Anjou pear and mineral sensations of mesmerizing depth. It will develop even more complexity over time. Drink through 2025.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.