A blend of 75% Pinot Nero and 25% Chardonnay, this offers aromas of white spring flowers, citrus zest, walnut and a whiff of exotic spice. The racy palate delivers ripe apple, pastry, hazelnut, vanilla and a note of candied ginger alongside bright acidity and a vibrant mousse.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.