This zesty dry Furmint leads the way with aromas of lemon juice and freshly cut pineapple. It has delightful flavors of apple, peach and Bartlett pear with a nice amount of heft on the palate. There's a great deal of minerality and the finish is creamy and brisk at the same time.
New Wines of Hungary
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Lifestyle & Entertaining Editor
Reviews other Europe.
Jenssen is a spirits, wine, food and travel writer, and a professional speaker. He is a co-author of several wine, food and beverage books, including The Fire Island Cookbook
(Atria/Emily Bestler Books, April 2012). Email: firstname.lastname@example.org