This lovely blend of Sauvignon Blanc, and 14% Roussanne, is as crisp and fresh as its name implies. Bright fruit flavors of lemon, lime, orange and pineapple speak to the success of this unusual blend. It's a bracing, palate-cleansing white wine that will be appealing all year round.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.