Concentrated aromas of blackened oak, blackberry, cassis, licorice and hickory smoke are clarion calls that this is a fully oaked, modern wine. In the mouth, it's heavy and tannic but doesn't trip over itself. Blackberry, cassis, burnt toast and campfire flavors finish equally toasted, peppery, charred and lemony, with chewy tannins. Drink through 2020.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.