Way too charred and roasted. The mouthfeel is acceptable and ranks as the best part of the wine. The rest is just a burnt, charred, overoaked mess with flavors of earthy berry, leather, peanut and resin. A poor effort that makes you wonder what the winery was thinking.
Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.