This sweet red wine shows aromas of toasted hazelnut and ripe plum on the nose. The nutty character continues to the palate, with additional tones of chamomile tea and aromatic herb.
Blue Danube Wine Co
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Lifestyle & Entertaining Editor
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Jenssen is a spirits, wine, food and travel writer, and a professional speaker. He is a co-author of several wine, food and beverage books, including The Fire Island Cookbook
(Atria/Emily Bestler Books, April 2012). Email: firstname.lastname@example.org